Mains
Easy Homemade Mac and Cheese Recipe
8 servings
porcijos5 minutes
aktyvus laikas15 minutes
bendras laikasIngredientai
▢ 8 ounces elbow macaroni uncooked
▢ 2 Tablespoons salted butter
▢ 2 Tablespoons all-purpose flour
▢ ½ teaspoon sea salt
▢ ¼ teaspoon garlic powder (optional but recommended)
▢ 1 cup whole milk
▢ ¼ cup sour cream or Greek yogurt
▢ 8 ounces shredded cheddar cheese (2 cups)
Nurodymai
Cook elbow macaroni according to package instructions. Be sure to add ¼ tsp salt to the water used to boil the noodles. Drain, and set aside.
Make the cheese sauce:
Mix flour, sea salt, and garlic powder together in a small bowl. Set aside.
In a medium saucepan over medium heat, melt the butter.
Add flour mixture and whisk to combine.
Cook for 1 minute until mixture is slightly brown.
Add 1 cup milk and whisk until the mixture is smooth.
Add sour cream (or Greek yogurt) and whisk until smooth.
Cook on medium-high heat until the mixture is thickened (about 3-5 minutes). Do not let it boil.
Once mixture is thick (sticks to the back of the spatula), reduce heat to low and add cheese. Whisk until cheese is melted and mixture is smooth. Taste and add more salt/seasoning if desired.
Assemble & Serve
Add cooked pasta to the pot of cheese sauce and stir until the sauce is evenly distributed.
Let the mac and cheese cool for 3-5 minutes or until the cheese sauce has thickened a little bit and sticks to the noodles. Serve warm!
Mityba
Porcijos Dydis
0.5 cup
Kalorijos
271.1 kcal
Bendras Riebalų Kiekis
13.8 g
Sočiųjų Riebalų Kiekis
8.5 g
Nesotieji Riebalai
3.9 g
Transriebalai
-
Cholesterolis
41.7 mg
Natris
351 mg
Bendri Angliavandeniai
25.3 g
Maistinė Skaidula
1.1 g
Bendras Cukraus Kiekis
2.6 g
Baltymai
12.3 g
8 servings
porcijos5 minutes
aktyvus laikas15 minutes
bendras laikas