Chicken Alfredo with Air Fryer Cubed Potatoes

• porcijos: Serves 2
• bendras laikas: 20 minutes

Ingredientai

Such an easy midweek meal perfect with pasta, rice or airfryer cubed potatoes, you decide. Quick to prepare.

585 Calories

For the chicken:

300g chicken breast

1 tsp garlic granules

1 tsp Italian herbs

1 tsp onion granules

Salt & pepper

For the sauce:

100ml chicken stock

100g @philadelphia_uki

1 tsp lazy garlic

1 tsp oregano

40g parmesan

Cornflour to thicken ONLY if required)

For the potatoes:

400g potatoes

1 tbsp Cajun

Salt and pepper

Drizzle of olive oil

Tender-stem broccoli, to serve

Nurodymai

Peel, quarter, and dice your potatoes into small cubes. Toss them in a drizzle of oil, then season with salt, pepper, and Cajun spice. Pop them into the air fryer basket and cook at 200°C for 20 minutes, shaking halfway through.

Meanwhile, lightly spray a pan with low-calorie cooking spray and add your chicken. Season with salt, pepper, Italian herbs, and onion granules.

Once the chicken is cooked through, stir in the garlic purée, Philadelphia, chicken stock, and grated Parmesan. Mix well until the sauce thickens. If it needs a little help, stir in a touch of cornflour to reach your desired consistency.

Serve up your creamy chicken with the crispy air-fried potatoes and some tenderstem broccoli for a tasty, balanced meal.

Enjoy 😊

PS for more recipes like this, you can sign up to my weekly newsletter. Simply comment ‘NEWSLETTER’ and I’ll send you my recipe newsletters 📧