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Lunch Recipes

One Pan Chicken and Cabbage

4 servings

porcijos

5 minutes

aktyvus laikas

30 minutes

bendras laikas

Ingredientai

1½ lbs boneless skinless chicken thighs

salt, onion powder, garlic powder + paprika

3 tbs olive oil

1 medium onion (diced)

4 cloves garlic (minced)

2 tbs tomato paste

1 medium head green cabbage (sliced thin)

2 medium carrots (coarsely grated)

1½ cups low sodium chicken broth

2 tsp paprika

salt and pepper (to taste)

garnish: fresh parsley

Nurodymai

Cut your chicken into small pieces. Season them generously with salt, onion powder and garlic powder.

In a large deep skillet, heat the oil. Once hot, add in the chicken and cook for 6 minutes - or until browned on both sides. Next add in the onion and saute for 2 minutes. Stir in the garlic for 30 seconds and then the tomato paste too.

Next mix in the cabbage shreds for a minute or two until coated and slightly wilted down, then mix in the carrot shreds and then finally add in the broth and seasonings. Bring to a simmer and lower the heat to continue the simmer cook, stirring occasionaly, for about 10-15 minutes or until the liquid has evaporated. Top with parsley and enjoy!

Mityba

Porcijos Dydis

-

Kalorijos

401 kcal

Bendras Riebalų Kiekis

18 g

Sočiųjų Riebalų Kiekis

3 g

Nesotieji Riebalai

13 g

Transriebalai

0.03 g

Cholesterolis

162 mg

Natris

305 mg

Bendri Angliavandeniai

22 g

Maistinė Skaidula

7 g

Bendras Cukraus Kiekis

11 g

Baltymai

39 g

4 servings

porcijos

5 minutes

aktyvus laikas

30 minutes

bendras laikas
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