Mushroom & Tofu Stir-Fry

• porcijos: 5 servings
• aktyvus laikas: 20 minutes
• bendras laikas: 20 minutes

Ingredientai

4 tablespoons peanut oil or canola oil, divided

1 pound mixed mushrooms, sliced

1 medium red bell pepper, diced

1 bunch scallions, trimmed and cut into 2-inch pieces

1 tablespoon grated fresh ginger

1 large clove garlic, grated

1 (8 ounce) container baked tofu or smoked tofu, diced

3 tablespoons oyster sauce or vegetarian oyster sauce (see Tip)

Nurodymai

Heat 2 tablespoons oil in a large flat-bottom wok or cast-iron skillet over high heat. Add mushrooms and bell pepper; cook, stirring occasionally, until soft, about 4 minutes. Stir in scallions, ginger and garlic; cook for 30 seconds more. Transfer the vegetables to a bowl.

Add the remaining 2 tablespoons oil and tofu to the pan. Cook, turning once, until browned, 3 to 4 minutes. Stir in the vegetables and oyster sauce. Cook, stirring, until hot, about 1 minute.

Mityba

• Kalorijos: 171 kcal
• Bendras Riebalų Kiekis: 13 g
• Sočiųjų Riebalų Kiekis: 2 g
• Nesotieji Riebalai: 0 g
• Natris: 309 mg
• Bendri Angliavandeniai: 9 g
• Maistinė Skaidula: 2 g
• Bendras Cukraus Kiekis: 4 g
• Baltymai: 8 g