Diastatic Malt Powder Use

Ingredientai

Diastatic Malt Powder to improve dough quality and browning

Nurodymai

Diastatic Malt Powder may be used at 1/2 - 1 tsp pr cup of flour.

Or at. 0.25% - 1% w/w of flour in recipe

Higher amounts may result in gummy dough upon baking.