Ford Family Recipes

Crispy Rice Salad with Asian Tahini Dressing

Name: Crispy Rice Salad with Asian Tahini Dressing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Quick
Ingredients: 2 cups cooked rice; 1 tbsp soy sauce; 1 tbsp coconut aminos; 2 cups edamame; 5 mini cucumbers (thin slices); 1 bunch green onions; 1 avocado (diced); 2 cups purple cabbage; ½ cup Fresh mint or cilantro; 1/2 cup tahini; Juice of 2 limes; 2 tbsp soy sauce; 2 tsp sesame oil; 1 tbsp maple syrup; 1 garlic; 2 inch cube ginger; 2-3 tbsp water to thin

4 servings

porcijos

15 minutes

aktyvus laikas

55 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

2 cups cooked rice

1 tbsp soy sauce

1 tbsp coconut aminos

2 cups edamame

5 mini cucumbers (thin slices)

1 bunch green onions

1 avocado (diced)

2 cups purple cabbage

½ cup Fresh mint or cilantro

1/2 cup tahini

Juice of 2 limes

2 tbsp soy sauce

2 tsp sesame oil

1 tbsp maple syrup

1 garlic

2 inch cube ginger

2-3 tbsp water to thin

Nurodymai

Make your rice according to package directions or use leftover rice.

Lay your rice onto a lined baking sheet and toss in soy sauce and coconut aminos.

Bake at 400f for 40 minutes, tossing halfway through.

Slice up your ingredients for your salad and add to a large bowl with your edamame.

Make your dressing by blending all ingredients together.

Add your crispy rice on top of your salad, followed by your crispy rice and your dressing. Toss to combine and enjoy!

Mityba

Porcijos Dydis

Kalorijos

539.1 kcal

Bendras Riebalų Kiekis

30.9 g

Sočiųjų Riebalų Kiekis

4.4 g

Nesotieji Riebalai

23.47 g

Transriebalai

0.2 g

Cholesterolis

Natris

839.6 mg

Bendri Angliavandeniai

51.8 g

Maistinė Skaidula

12.7 g

Bendras Cukraus Kiekis

11.4 g

Baltymai

22 g