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Pickens Family Cookbook

Jim's Beef Brisket

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Ingredientai

Beef Brisket

I package of onion soup mix

Nurodymai

• Cover and bake in 350 oven for 3 to 4 hours and make sure you don't cook off liq- uid. Jim makes this for sandwiches and uses the au jus or horsy sauce on French bread and serves with cole slaw and chips. For a meal he uses garlic potatoes or makes potatoes. If he makes the mashed he turns the auju into gravy.

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