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Instant Pot Cheesy Potato Soup

Name: Instant Pot Cheesy Potato Soup
Prep time: 55 min
Cook time: 10 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 tablespoon butter or olive oil; 1/2 cup chopped onion; 2 cloves garlic, finely minced or 1/2 teaspoon garlic powder; 6 to 8 cups peeled diced potatoes, about 5 to 6 medium potatoes (see note); 3 cups chicken broth, divided; 1 tablespoon dried parsley; 1 teaspoon salt; 1/4 teaspoon black pepper; 4 ounces cream cheese, lowfat or regular, softened; 1/3 cup all-purpose flour; 2 cups milk; 1 to 2 cups shredded sharp cheddar cheese; 2 to 3 cups cooked, shredded or diced chicken, optional (see note); 1 cup frozen or fresh corn kernels; Cooked (crumbled bacon for serving)

6 servings

porcijos

55 minutes

aktyvus laikas

1 hour 5 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 tablespoon butter or olive oil

1/2 cup chopped onion

2 cloves garlic, finely minced or 1/2 teaspoon garlic powder

6 to 8 cups peeled diced potatoes, about 5 to 6 medium potatoes (see note)

3 cups chicken broth, divided

1 tablespoon dried parsley

1 teaspoon salt

1/4 teaspoon black pepper

4 ounces cream cheese, lowfat or regular, softened

1/3 cup all-purpose flour

2 cups milk

1 to 2 cups shredded sharp cheddar cheese

2 to 3 cups cooked, shredded or diced chicken, optional (see note)

1 cup frozen or fresh corn kernels

Cooked (crumbled bacon for serving)

Nurodymai

Using the Saute function on a 6-quart Instant Pot or other electric pressure cooker, heat the butter or oil.

Add the onions and garlic, and cook, stirring occasionally, for 1 to 2 minutes, until the onion begins to soften.

Add the potatoes, 1 cup of the broth, parsley, salt and pepper. Give the mixture a good stir.

Secure the lid and cook on high pressure for 4 minutes. Quick release the pressure. If liquid spurts from the release valve, wait 5-10 minutes and try again.

In a blender, combine the cream cheese, flour, milk, and remaining 2 cups broth. Blend until smooth.

Turn the Instant Pot to Saute again. Stir in the cream cheese mixture (it's ok if the potatoes break apart a little as you combine the ingredients). Continue cooking, and stirring constantly, until the soup simmers and thickens, 2 to 3 minutes.

Turn off the Saute function and set the pressure cooker to Keep Warm. Add the cheese and stir until melted. Add the chicken (if using) and the corn and heat through.

Serve immediately or secure the lid and keep warm for 1 to 2 hours. Top individual servings with bacon.

Mityba

Porcijos Dydis

Kalorijos

571 kcal

Bendras Riebalų Kiekis

23 g

Sočiųjų Riebalų Kiekis

11 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

125 mg

Natris

944 mg

Bendri Angliavandeniai

55 g

Maistinė Skaidula

6 g

Bendras Cukraus Kiekis

9 g

Baltymai

39 g