Shells Shrimp and Garlic Pasta

• porcijos: 6 servings
• aktyvus laikas: 10 minutes
• bendras laikas: 20 minutes

Ingredientai

8 ounces linguine

2 tablespoons butter

1 pound shrimp (-- cleaned and halved)

1/2 cup Olive oil

1/2 cup dry White Wine

8 cloves garlic (-- crushed)

2 dashes soy sauce (DO NOT OVERDO)

2 cups heavy cream

salt and pepper to taste

Nurodymai

Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside.

In a large saucepan, combine the wine, olive oil, garlic, salt and pepper, heavy cream and soy sauce. Stir in the shrimp then add the linguine. Over medium-high heat, stir gently for a few minutes until the shrimp are done and the linguine is fully cooked.

Serve immediately. This dish will seem a little runny at first but will set up and turn into a wonderful sauce.

Mityba

• Kalorijos: 704 kcal
• Bendras Riebalų Kiekis: 52 g
• Sočiųjų Riebalų Kiekis: 23 g
• Cholesterolis: 309 mg
• Natris: 655 mg
• Bendri Angliavandeniai: 32 g
• Maistinė Skaidula: 1 g
• Bendras Cukraus Kiekis: 1 g
• Baltymai: 22 g