Instant Pot

Instant Pot Pork Puttanesca

Name: Instant Pot Pork Puttanesca
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 1/2 lb. skinless, boneless pork shoulder, excess fat trimmed and discarded, pork cut into 2" pieces; Kosher salt; Freshly ground black pepper; 1 tbsp. extra-virgin olive oil; 6 cloves garlic, peeled; 2 oil-packed anchovy fillets; 1/4 c. tomato paste; 1 (28-oz.) can whole peeled tomatoes; 1/3 c. pitted Castelvetrano and/or kalamata olives, halved; 1/4 c. packed fresh basil leaves, roughly chopped, plus more for serving; 2 tbsp. red wine vinegar; 1 tbsp. capers, drained; 1/2 tsp. crushed red pepper flakes; 1/2 tsp. granulated sugar; Cooked polenta and shaved Parmesan, for serving

6 servings

porcijos

10 minutes

aktyvus laikas

55 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

3 1/2 lb. skinless, boneless pork shoulder, excess fat trimmed and discarded, pork cut into 2" pieces

Kosher salt

Freshly ground black pepper

1 tbsp. extra-virgin olive oil

6 cloves garlic, peeled

2 oil-packed anchovy fillets

1/4 c. tomato paste

1 (28-oz.) can whole peeled tomatoes

1/3 c. pitted Castelvetrano and/or kalamata olives, halved

1/4 c. packed fresh basil leaves, roughly chopped, plus more for serving

2 tbsp. red wine vinegar

1 tbsp. capers, drained

1/2 tsp. crushed red pepper flakes

1/2 tsp. granulated sugar

Cooked polenta and shaved Parmesan, for serving

Nurodymai

Season pork with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

In an Instant Pot, heat oil on Sauté 2 minutes. Add garlic and cook, stirring frequently, until light golden, about 2 minutes. Stir in anchovies and tomato paste and cook, stirring, until tomato paste slightly darkens and anchovies are broken up into small bits, about 2 minutes more.

Add tomatoes and any juices, breaking up tomatoes with a wooden spoon. Add olives, basil, vinegar, capers, red pepper flakes, and sugar and stir to combine. Nestle in pork.

Close and lock lid. Cook on high pressure 30 minutes, or until pork is very tender.

Manually release pressure. Using tongs, transfer pork to a large bowl. Using 2 forks, shred pork. Return pork to pot with sauce and set to Sauté. Bring to a simmer and cook, stirring occasionally, until sauce thickens, 8 to 10 minutes more.

Serve pork over polenta. Top with Parmesan and basil.

Mityba

Porcijos Dydis

Kalorijos

1223

Bendras Riebalų Kiekis

85 g

Sočiųjų Riebalų Kiekis

29 g

Nesotieji Riebalai

Transriebalai

0 g

Cholesterolis

356 mg

Natris

1620 mg

Bendri Angliavandeniai

6 g

Maistinė Skaidula

4 g

Bendras Cukraus Kiekis

5 g

Baltymai

100 g