Lunch/Dinner

Cheesy Instant Pot Ground Beef and Potatoes

Name: Cheesy Instant Pot Ground Beef and Potatoes
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 6 servings
Cuisine: Instant Pot
Ingredients: 1 lb ground beef; 3 cups diced frozen hash browns; 1 cup beef broth; 1 tsp Montreal steak seasoning; 2 cups homemade cream of chicken soup (or 1 can cream of chicken soup); 2 cups shredded cheese, divided (I used Colby Jack)

Instant Pot

6 servings

porcijos

5 minutes

aktyvus laikas

29 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 lb ground beef

3 cups diced frozen hash browns

1 cup beef broth

1 tsp Montreal steak seasoning

2 cups homemade cream of chicken soup (or 1 can cream of chicken soup)

2 cups shredded cheese, divided (I used Colby Jack)

Nurodymai

In the insert pot of the Instant Pot, brown the ground beef using the Saute function. Break apart the beef as it cooks, crumbling it.

Once beef is browned, press Cancel to turn off the Saute function and drain any excess grease. Add hash browns, beef broth, and steak seasoning.

Close lid and set the vent to the sealed position. Select a cook time of 4 minutes at high pressure.

When the cook time is complete, allow a 5 minute natural release of pressure, followed by a quick release of remaining pressure. Press Cancel to turn off the Instant Pot.

Remove lid and stir in the cream of chicken soup and 1 1/2 cups of shredded cheese, stirring to combine and allowing cheese to melt. Add salt and pepper to taste, if needed.

Sprinkle remaining 1/2 cup of shredded cheese on top and place lid on top, allowing the steam to melt the cheese.

Remove lid and serve!

Mityba

Porcijos Dydis

Kalorijos

445

Bendras Riebalų Kiekis

29 g

Sočiųjų Riebalų Kiekis

11 g

Nesotieji Riebalai

15 g

Transriebalai

1 g

Cholesterolis

83 mg

Natris

815 mg

Bendri Angliavandeniai

21 g

Maistinė Skaidula

2 g

Bendras Cukraus Kiekis

1 g

Baltymai

25 g