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Liv's Recipes

Vintage chocolate chip cookies

30 items

porcijos

15 minutes

aktyvus laikas

25 minutes

bendras laikas

Ingredientai

150g salted butter softened

80g light brown muscovado sugar

80g granulated sugar

2 tsp vanilla extract

1 large egg

225g plain flour

½ tsp bicarbonate of soda

¼ tsp salt

200g plain chocolate chips or chunks

1 tbsp mixed spice (Vic and Sarah’s addition)

Nurodymai

Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.

Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.

Beat in 2 tsp vanilla extract and 1 large egg.

Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.

Add 200g plain chocolate chips or chunks and stir well.

Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.

Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.

Leave on the tray for a couple of mins to set and then lift onto a cooling rack.

Mityba

Porcijos Dydis

-

Kalorijos

121

Bendras Riebalų Kiekis

6.3 g

Sočiųjų Riebalų Kiekis

3.8 g

Nesotieji Riebalai

-

Transriebalai

-

Cholesterolis

-

Natris

0.2 mg

Bendri Angliavandeniai

14.7 g

Maistinė Skaidula

0.5 g

Bendras Cukraus Kiekis

9.5 g

Baltymai

1.3 g

30 items

porcijos

15 minutes

aktyvus laikas

25 minutes

bendras laikas
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