Green Olive Bean Salad

• porcijos: 3 servings
• aktyvus laikas: 45 minutes
• bendras laikas: 45 minutes

Ingredientai

1 can (13.4 oz) chickpeas, drained and rinsed

1 can (13.4 oz) butter beans, drained and rinsed

1 cup castelvetrano olives, roughly chopped

1 medium shallot, finely minced

1/2 cup finely minced cilantro

1/2 cup finely minced parsley

1-2 cloves garlic, finely minced

3 tbsp lemon juice

3 tbsp olive oil

1 tbsp honey (a heaping tablespoon)

1 tsp dijon mustard

1/2 tsp kosher salt

1/2 tsp ground cumin

1/2 tsp ground coriander

1/4 tsp cayenne pepper (sub with 1 tsp red pepper flakes)

Nurodymai

Add the salad base to a bowl

Add the chickpeas, butter beans, olives, shallot, herbs, and garlic into a serving bowl. Set aside.

Make the dressing

Add all of the dressing ingredients to a jar or cup and whisk well until emulsified.

Toss together and serve

Pour all of the dressing on the salad and toss together well. Adjust for salt as needed and let sit at least 30 minutes before serving. Enjoy on toasted sourdough, or just on its own.