Easy Olive Oil, Tomato, and Basil Pasta

• porcijos: 8 servings
• aktyvus laikas: 15 minutes
• bendras laikas: 25 minutes

Ingredientai

1 (16 ounce) package farfalle pasta

2 roma (plum) tomatoes, seeded and diced

½ cup olive oil

2 cloves garlic, minced

½ cup fresh basil leaves, cut into thin strips

salt and pepper to taste

Nurodymai

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

Pastabos

Add olives, parmesan, pinenuts of anything else you like.

Mityba

• Kalorijos: 345 kcal
• Bendras Riebalų Kiekis: 15 g
• Sočiųjų Riebalų Kiekis: 2 g
• Nesotieji Riebalai: 0 g
• Natris: 3 mg
• Bendri Angliavandeniai: 44 g
• Maistinė Skaidula: 3 g
• Bendras Cukraus Kiekis: 1 g
• Baltymai: 8 g