Dinners
Crock-Pot Whole Chicken
4 servings
porcijos10 minutes
aktyvus laikas3 hours 15 minutes
bendras laikasIngredientai
Cooking spray
2 tbsp. packed brown sugar
1 1/2 tsp. chili powder
1 tsp. smoked paprika
1 tsp. fresh thyme
1 whole chicken, neck and giblets removed
Kosher salt
Freshly ground black pepper
Nurodymai
Grease a large slow cooker with cooking spray. Roll a few small balls of aluminum foil and place in slow cooker, creating a rack for the chicken.
In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme.
Pat chicken dry with paper towels and season generously with salt and pepper. Rub brown sugar mixture all over chicken, then place in slow cooker, breast side up.
Cook on high for 2 ½ to 3 ½ hours, until the juices between the leg and the thigh run clear or a thermometer inserted into the thigh reads 165°.
Remove chicken from slow cooker. To crisp up the skin, transfer chicken to a large baking sheet and broil until golden, 3 to 4 minutes. Let rest 10 minutes before slicing and serving.
Mityba
Porcijos Dydis
-
Kalorijos
711
Bendras Riebalų Kiekis
49 g
Sočiųjų Riebalų Kiekis
13 g
Nesotieji Riebalai
-
Transriebalai
0 g
Cholesterolis
225 mg
Natris
730 mg
Bendri Angliavandeniai
8 g
Maistinė Skaidula
1 g
Bendras Cukraus Kiekis
7 g
Baltymai
56 g
4 servings
porcijos10 minutes
aktyvus laikas3 hours 15 minutes
bendras laikas