Umami
Umami

Glenn’s Recipe’s

Instant Pot Vegan Cabbage Detox Soup

6 servings

porcijos

15 minutes

aktyvus laikas

50 minutes

bendras laikas

Ingredientai

3 cups coarsely chopped green cabbage

2 ½ cups vegetable broth

1 (14.5 ounce) can diced tomatoes

3 medium carrots, chopped

3 stalks celery, chopped

1 medium onion, chopped

2 cloves garlic

2 tablespoons apple cider vinegar

1 tablespoon lemon juice

2 teaspoons dried sage

Nurodymai

Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).

Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Mityba

Porcijos Dydis

-

Kalorijos

67 kcal

Bendras Riebalų Kiekis

0 g

Sočiųjų Riebalų Kiekis

0 g

Nesotieji Riebalai

0 g

Transriebalai

-

Cholesterolis

-

Natris

348 mg

Bendri Angliavandeniai

13 g

Maistinė Skaidula

4 g

Bendras Cukraus Kiekis

7 g

Baltymai

2 g

6 servings

porcijos

15 minutes

aktyvus laikas

50 minutes

bendras laikas
Pradėti Gaminti

Pasiruošę pradėti gaminti?

Rinkite, pritaikykite ir dalinkitės receptais su Umami. iOS ir Android.