Glenn’s Recipe’s
Instant Pot Vegan Cabbage Detox Soup
6 servings
porcijos15 minutes
aktyvus laikas50 minutes
bendras laikasIngredientai
3 cups coarsely chopped green cabbage
2 ½ cups vegetable broth
1 (14.5 ounce) can diced tomatoes
3 medium carrots, chopped
3 stalks celery, chopped
1 medium onion, chopped
2 cloves garlic
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
2 teaspoons dried sage
Nurodymai
Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).
Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Mityba
Porcijos Dydis
-
Kalorijos
67 kcal
Bendras Riebalų Kiekis
0 g
Sočiųjų Riebalų Kiekis
0 g
Nesotieji Riebalai
0 g
Transriebalai
-
Cholesterolis
-
Natris
348 mg
Bendri Angliavandeniai
13 g
Maistinė Skaidula
4 g
Bendras Cukraus Kiekis
7 g
Baltymai
2 g
6 servings
porcijos15 minutes
aktyvus laikas50 minutes
bendras laikas