My Saved Recipes

Best Banana Nut Bread Recipe

Name: Best Banana Nut Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 1 ½ cups all purpose flour; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup butter softened; ¾ cup granulated sugar; 2 large eggs room temperature; 2 cups mashed bananas; 1 teaspoon vanilla extract; ¾ cup chopped walnuts (or pecans)

10 servings

porcijos

10 minutes

aktyvus laikas

1 hour 10 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 ½ cups all purpose flour

1 teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

½ cup butter softened

¾ cup granulated sugar

2 large eggs room temperature

2 cups mashed bananas

1 teaspoon vanilla extract

¾ cup chopped walnuts (or pecans)

Nurodymai

Preheat oven to 350 degrees. Grease or spray an 8×4 inch loaf pan with nonstick baking spray.

In a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Using a stand or hand mixer on medium, beat the butter and sugar together until smooth and creamy. Turn the mixer to medium-low speed and beat the eggs in one at a time until incorporated. Beat in the mashed bananas and vanilla extract.

Turn the mixer to low or stir and add the dry ingredients, beating just until incorporated. Do not overmix the batter. Remove from the mixer and fold in the nuts just until combined.

Bake for 55-60 minutes or until a toothpick inserted in the top comes out clean. Cool in pan for 5-10 minutes, and then invert bread onto cooling wire rack. Cool completely before wrapping.

Mityba

Porcijos Dydis

Kalorijos

321

Bendras Riebalų Kiekis

16.2 g

Sočiųjų Riebalų Kiekis

6.7 g

Nesotieji Riebalai

Transriebalai

0 g

Cholesterolis

61.6 mg

Natris

200.6 mg

Bendri Angliavandeniai

41 g

Maistinė Skaidula

2.3 g

Bendras Cukraus Kiekis

20.9 g

Baltymai

5.1 g