Pumpkin Spice Latte Pancakes

재료

1/3 cup all-purpose flour

1 tablespoon sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)

1/4 cup pumpkin puree

방향

Preheat Your Griddle or Pan:

Heat a non-stick skillet or griddle over medium heat while you prepare the pancake batter.

Mix Dry Ingredients:

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.

Combine Wet Ingredients: In another bowl, mix the pumpkin puree, cooled brewed coffee, milk, vanilla extract, egg, and melted butter until well combined.

Blend the Batter:

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Cook the Pancakes:

Grease your skillet or griddle with a little butter or oil. Pour 1/4 cup of the batter onto the hot surface for each pancake. Cook until you see bubbles forming on the surface (usually 2-3 minutes), then flip and cook for an additional 1-2 minutes until both sides are golden brown.

노트

https://www.healthyfoodforliving.com/recipes/breakfast/pumpkin-spice-latte-pancakes-for-one/