Cowboy Caviar Salad

재료

1 can black beans, drained

1 can chickpeas, drained

2 cucumbers, chopped

Cherry tomatoes, chopped

1 pack of mozzarella pearls

1/2 onion, finely chopped

Kalamata olives, optional

Banana peppers, optional

For the dressing:

Olive oil

Red wine vinegar

Banana pepper juice, optional

Dijon mustard

A bit of maple syrup

Parsley or cilantro, optional

방향

Drain and rinse one can of black beans and one can of chickpeas.

Chop two cucumbers and some cherry tomatoes.

Add a whole pack of mozzarella pearls to the mixture.

Finely chop half of a red onion and add it to the salad.

Include kalamata olives and banana peppers as desired.

Add fresh parsley (or cilantro if preferred) on top.

In a separate bowl, prepare the dressing by mixing olive oil, red wine vinegar, banana pepper juice, Dijon mustard, and a little bit of maple syrup.

Whisk the dressing using a frother, whisk, or fork until well combined.

Combine all the ingredients in a large container and pour the dressing over the salad.

Mix everything together and let it sit in the fridge to marinate before serving.