UK Kids

Easy Singapore Chicken Vermicelli Noodles

Name: Easy Singapore Chicken Vermicelli Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Alana
Ingredients: 100 g/3.5 oz dried vermicelli noodles (not glass noodles); 3 tbsp light soy sauce (, or all-purpose soy, not dark soy, Note 1); 3 tbsp Chinese cooking wine (Shaoxing wine, Note 2); 3 tsp curry powder (Note 3); 1 tsp white sugar; 1/2 tsp white pepper (sub black pepper); 150g/ 5 oz skinless boneless chicken thighs; 1/4 tsp cooking salt / kosher salt; 1/2 tsp curry powder (Note 3); 2 tbsp plain oil (canola, veg, peanut); 2 eggs (, whisked); 100g/3 oz streaky bacon (, chopped into small pieces); 1/2 brown onion (, finely sliced); 3 garlic cloves (, finely minced); 1 red capsicum (bell pepper, deseeded and finely sliced); 1 very heaped cup bean sprouts (or more leafy greens); 1 very heaped cup baby spinach (or other cook-able leafy greens or more bean sprouts)

Alana

3 servings

분량

15 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

100 g/3.5 oz dried vermicelli noodles (not glass noodles)

3 tbsp light soy sauce (, or all-purpose soy, not dark soy, Note 1)

3 tbsp Chinese cooking wine (Shaoxing wine, Note 2)

3 tsp curry powder (Note 3)

1 tsp white sugar

1/2 tsp white pepper (sub black pepper)

150g/ 5 oz skinless boneless chicken thighs

1/4 tsp cooking salt / kosher salt

1/2 tsp curry powder (Note 3)

2 tbsp plain oil (canola, veg, peanut)

2 eggs (, whisked)

100g/3 oz streaky bacon (, chopped into small pieces)

1/2 brown onion (, finely sliced)

3 garlic cloves (, finely minced)

1 red capsicum (bell pepper, deseeded and finely sliced)

1 very heaped cup bean sprouts (or more leafy greens)

1 very heaped cup baby spinach (or other cook-able leafy greens or more bean sprouts)

방향

Sauce - Mix the sauce in a small bowl or jug.

Season chicken - Toss the seasoned chicken ingredients in a bowl.

Prepare noodles per the packet directions then drain in a colander (usually says to soak in boiled water for 3 - 5 minutes).

Egg ribbons - Heat a small amount of the oil in a large non stick pan over medium high heat. Pour the egg in a swirl to make a thin omelette. Once the surface is set (literally 30 seconds), slide or flip it onto a cutting board. Cool so you can handle it, roll it up into a cigar then cut into 7mm / 1/3" strips. Separate. Voila! Egg ribbons!

Stir-fry - Heat the remaining oil in the same pan over high heat. Add the bacon and cook for 1 minute. Add the onion and cook until it starts to wilt and the bacon is light golden (about 2 minutes). Add the chicken and cook until the surface is seared. Then add the garlic and capsicum and cook for another 2 minutes until the chicken is cooked.

Noodles - Add (in this order) the baby spinach, bean sprouts, noodles then sauce. Using 2 spatulas, toss well for 1 1/2 minutes or until the sauce stains the noodles. There will be noodle breakage - that's normal.

Finish - Toss through the egg ribbons (gently, just to disperse) then serve immediately!

영양 정보

1회 제공량

칼로리

517 kcal

지방 전체

28 g

포화 지방

7 g

불포화 지방

20 g

트랜스 지방

0.1 g

콜레스테롤

179 mg

나트륨

1587 mg

탄수화물 전체

40 g

식이섬유

4 g

총 당류

6 g

단백질

23 g