Sheet Pan Pesto Gnocchi

Name: Sheet Pan Pesto Gnocchi
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 (16-oz.) pkg. uncooked potato gnocchi; 3 Tbsp. extra-virgin olive oil; 3/4 tsp. kosher salt; 1/2 tsp. black pepper; 3 links cooked Italian chicken sausage, sliced into 1/2-inch rounds (sub vegan sausage, such as Field Roast brand); 1 pint cherry tomatoes; 1 small (or 1/2 large) red onion, sliced into wedges; 1/2 cup prepared pesto (I use DeLallo brand); 8 oz. burrata cheese (optional)

4 servings

분량

5 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

1 (16-oz.) pkg. uncooked potato gnocchi

3 Tbsp. extra-virgin olive oil

3/4 tsp. kosher salt

1/2 tsp. black pepper

3 links cooked Italian chicken sausage, sliced into 1/2-inch rounds (sub vegan sausage, such as Field Roast brand)

1 pint cherry tomatoes

1 small (or 1/2 large) red onion, sliced into wedges

1/2 cup prepared pesto (I use DeLallo brand)

8 oz. burrata cheese (optional)

방향

Preheat oven to 425ºF. Line a large rimmed baking sheet with foil for easy cleanup.Arrange gnocchi and chicken sausage on one half of the baking sheet, and tomatoes and red onion on the other half. Drizzle everything with olive oil and season with salt and pepper; gently toss to coat.Bake for 30 minutes, tossing everything once halfway through.

Remove baking sheet from oven and add pesto; toss everything to combine. Divide into bowls, and serve with half a burrata cheese ball, if desired.

영양 정보

1회 제공량

1.2 cups

칼로리

491 kcal

지방 전체

24 g

포화 지방

4.5 g

불포화 지방

트랜스 지방

콜레스테롤

나트륨

990 mg

탄수화물 전체

48 g

식이섬유

3 g

총 당류

5 g

단백질

22 g