Honey Garlic Chicken

재료

2-4 boneless chicken breasts

3 garlic cloves, minced

1 tsp dried basil

1/2 cup soy sauce

1/2 cup ketchup

1/3 cup honey

2 cups carrots or veggie of choice

방향

Place all ingredients in gallon size zip-lock. Seal bag and place in freezer.

Thaw overnight in fridge. Empty contents into slow cooker and cook on low for 6-7 hours or high 3-4 hours.