Roasted Mexican Zucchini

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 20 minutes

재료

4 medium zucchini, (sliced into 1/2-inch half moons)

1 1/2 tablespoons olive oil

1 teaspoon kosher salt

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

1/2 teaspoon onion powder

1/4 teaspoon ground cumin

2 tablespoons crumbled cotija cheese

juice of 1/2 lime

2 tablespoons chopped cilantro

방향

Preheat the oven to 450°F. Line a large baking sheet with aluminum foil for easy cleanup. Set aside.

In a large bowl, add the diced zucchini, olive oil, salt, chili powder, garlic powder, black pepper, onion powder, and ground cumin.Toss until evenly coated.

Transfer to the prepared baking sheet and spread evenly in a single layer.

Roast for 10-15 minutes, flipping halfway through, until zucchini is fork tender.

Top with cotija cheese, lime juice, and chopped fresh cilantro. Serve immediately.

영양 정보

• 칼로리: 109 kcal
• 지방 전체: 8 g
• 포화 지방: 2 g
• 콜레스테롤: 8 mg
• 나트륨: 697 mg
• 탄수화물 전체: 8 g
• 식이섬유: 2 g
• 총 당류: 5 g
• 단백질: 4 g