Sheet Pan Chicken Fajitas

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 30 minutes

재료

3 tablespoons olive oil, (plus more for greasing)

1 ½ pounds boneless skinless chicken breasts, (cut into thin strips)

3 bell peppers, (any color, cut into strips)

1 red onion, (sliced)

1 tablespoon white wine vinegar

4 teaspoons chili powder

2 teaspoons kosher salt

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon freshly ground black pepper

2 tablespoons lime juice (about 1 lime)

¼ cup chopped cilantro, (optional)

방향

Preheat the oven to 425°F. Lightly grease a large baking sheet with olive oil or nonstick cooking spray, and set it aside.

In a large bowl, combine the chicken, bell peppers, onions, olive oil, white wine vinegar, chili powder, salt, onion powder, garlic powder, cumin, smoked paprika, and black pepper.

Toss the ingredients together until everything is well combined and evenly coated.

Transfer the mixture to the prepared baking sheet and spread it into an even layer to ensure even cooking.

Place the baking sheet in the oven and bake for 20-25 minutes or until the chicken is fully cooked.

Remove from the oven, then mix in the lime juice and cilantro.

Serve immediately in warm corn tortillas, flour tortillas, or with Mexican sides.

노트

Freezes well

영양 정보

• 칼로리: 202 kcal
• 지방 전체: 8 g
• 포화 지방: 1 g
• 불포화 지방: 6 g
• 콜레스테롤: 79 mg
• 나트륨: 727 mg
• 탄수화물 전체: 6 g
• 식이섬유: 2 g
• 총 당류: 2 g
• 단백질: 27 g