Dinner Ideas

Cheesy Italian Shells

Name: Cheesy Italian Shells
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 cups shell or similar shaped pasta; 1 can tomatoes with Italian seasoning (14.5 ounces); 1 3/4 cups milk; 1/2 cup tomato sauce; 1/2 cup water; 1 tablespoon corn starch; 1 teaspoon salt; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 tablespoon Italian seasoning; 1 cup cheese (grated)

4 servings

분량

10 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

1 pound ground beef

2 cups shell or similar shaped pasta

1 can tomatoes with Italian seasoning (14.5 ounces)

1 3/4 cups milk

1/2 cup tomato sauce

1/2 cup water

1 tablespoon corn starch

1 teaspoon salt

1 1/2 teaspoons onion powder

1 1/2 teaspoons garlic powder

1 tablespoon Italian seasoning

1 cup cheese (grated)

방향

In a large skillet brown ground beef over medium-high heat. Drain browned ground beef and return to the skillet.

While the ground beef is cooking, combine the Italian seasoning, garlic powder, onion powder, salt and corn starch in a small bowl. Set aside

Over medium-high heat add water, tomato sauce, milk and spice mixture, mix until combined. Stir in the canned tomatoes and pasta, bring to a boil. Reduce heat to simmer and cover; cook for 13-15 minutes or until pasta is tender, stirring occasionally.

Stir in cheese and cook a couple of minutes stirring constantly until cheese is melted. Take off the burner and let stand to thicken, about 5 minutes.

영양 정보

1회 제공량

칼로리

636 kcal

지방 전체

37 g

포화 지방

16 g

불포화 지방

14 g

트랜스 지방

1 g

콜레스테롤

122 mg

나트륨

1168 mg

탄수화물 전체

41 g

식이섬유

4 g

총 당류

12 g

단백질

36 g