Homemade Teriyaki Chicken

• 총 시간: 2 hours 30 minutes

재료

3 finely minced garlic cloves (paste)

4 tablespoons soy sauce

2 tablespoons zero cal brown sugar

4 tablespoons mirin

Optional: Ginger (equal quantity as garlic)

Simmer for 3-4 mins. Add corn starch slurry to thicken (1 tablespoon cornstarch and 2 tablespoons cold water)

24oz boneless skinless chicken thighs

2 tablespoons homemade teriyaki (reserve the rest for glazing after cooking)

1 tsp fish sauce

1 tablespoon avocado oil

방향

Add soy sauce, mirin, brown sugar, and garlic to a pan. Simmer for 3-4 minutes until slightly reduced.

Add cornstarch slurry and stir until thickened.

Add chicken thighs to a bowl with two tablespoons of teriyaki sauce, fish sauce, and oil. Marinate 1-4 hours, or overnight.

Cook over high heat to develop a crust on the exterior, then glaze with the rest of your teriyaki. Serve over rice.