Strawberry Sauce Recipe

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 25 minutes

재료

1 lb Strawberries (rinsed, hulled and thickly sliced)

1/3 cup granulated sugar

1 Tbsp lemon juice (from 1/2 Lemon)

방향

How to Make Strawberry Sauce:

In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Place over medium heat and bring to a boil, stirring occasionally. Strawberries will release juice without any mashing required.

Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Remove from heat and cool to room temperature. Keep in mind sauce will thicken up slightly as it cools and even more with refrigeration.

영양 정보

• 칼로리: 50 kcal
• 탄수화물 전체: 12 g
• 식이섬유: 1 g
• 총 당류: 11 g