Bang Bang Chicken Salad

재료

Bang Bang Sauce

2 tbsp tahini or sesame paste

2 ½ tbsp light soy sauce

2 tbsp Chinese black vinegar

2 tsp raw sugar

2 tbsp homemade chilli oil

1 cloves garlic, minced

Salad

Rotisserie chicken breast, shredded

1/2 carrot, shredded

1/2 cucumber, sliced

2 - 3 baby cos lettuce, sliced

A handful of bean sprouts

2 spring onion, chopped

2 - 3 tbsp roasted peanuts, chopped

1 tbsp toasted white sesame seeds

1 tbsp homemade chilli oil (recipe on my feed)

방향

To make the bang bang sauce, place all ingredients into a mixing bowl and whisk until well combined. Loosen with a little water if needed. Taste and adjust seasoning as desired.

Prep the chicken by shredding with your hands. Traditionally a rolling pin is used to tenderise the chicken but you can skip this step if you’d like. Prep the rest of the vegetables and place into a mixing bowl along with the chicken and a little Bang Bang Sauce and homemade chilli oil. Toss well and transfer to a serving platter. Top with extra ang bang sauce and garnish with peanuts, sesame seeds and spring onion.