Chicken Shawarma with Garlic Sauce & Fries

재료

Juicy chicken, creamy garlic sauce, crispy fries—this shawarma wrap is street food magic you can make at home! 🌯🔥

Credit: @ayline.ea

Ingredients : (for 4-5 wraps)

2 large chicken breasts (400g), sliced into strips

Olive oil

Parsley

Tomato

1 tbsp tomato paste

Juice of 1 lemon

Seasoning : (Paprika, turmeric, black pepper, salt, chili, garlic powder)

Garlic Sauce :

3 tbsp yogurt

2 tbsp mayonnaise

Garlic (minced)

Parsley

Sumac Onions :

1 red onion, sliced

Sumac powder

Parsley

Juice of ½ lemon

Extras :

26 cm wrap

Harissa (can be replaced with Sriracha)

Cucumber

Tomato

French fries

방향

In a bowl : Add chicken strips, olive oil, seasoning, tomato paste & lemon juice. Mix well and let marinate.

Cook : Heat a pan and cook the chicken until golden brown.

Prepare the garlic sauce : Mix yogurt, mayo, minced garlic & parsley in a bowl.

Make sumac onions : In another bowl, combine red onion, sumac, parsley & lemon juice. Toss well.

Assemble the wrap :

Spread garlic sauce on the wrap.

Add cooked chicken.

Add sumac onions.

Add harissa (or Sriracha), cucumber, tomato & fries.

Drizzle more garlic sauce on top.

Fold & grill : Fold the bottom of the wrap, then the sides. Toast in a pan until golden brown.

Tips:

Marinate chicken overnight for deeper flavor.

Add pickles for extra tanginess.

What’s your favorite way to enjoy shawarma?

Follow @mediterranean.diet.plan for more street-food-style Mediterranean meals!