Cuppa Cuppa Cake 3-Ingredient Dessert

• 분량: 6 servings
• 총 시간: 50 minutes

재료

Unsalted butter, for greasing dish

1 cup (about 4 oz.) soft-wheat self-rising flour (such as White Lily)

1 cup granulated sugar

1 (15-oz.) can fruit cocktail, undrained

Vanilla ice cream or unsweetened whipped cream, for serving

방향

Prepare oven and baking dish: Preheat oven to 350°F. Generously grease a glass 8- x 8-inch baking dish with butter, and set aside.

Combine ingredients: Stir together flour and sugar in a medium bowl until combined; add fruit cocktail with juices, and stir until just combined. Spread batter evenly in prepared baking dish.

Bake cake: Bake in preheated oven until top of cake is golden brown, set, and looks dry, about 35 minutes. Remove and let stand 10 minutes before serving.

Serve: Serve with vanilla ice cream or whipped cream.