Cheesy Potato Pancakes

• 분량: 6 servings
• 활동 시간: 15 minutes
• 총 시간: 35 minutes

재료

4 russet potatoes, peeled and grated

2 eggs

½ cup milk

1 cup all-purpose flour

½ cup grated Parmesan cheese

½ cup shredded Cheddar cheese

¼ cup real bacon bits (Optional)

1 teaspoon onion salt

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon ground black pepper

¼ cup corn oil

2 tablespoons unsalted butter

방향

Combine potatoes, eggs, and milk together in a large bowl.

Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.

Heat corn oil and butter in a large skillet over medium heat.

Drop potato mixture by 2 tablespoonfuls onto skillet. Cook patties until golden brown, about 4 minutes per side

Drain cooked pancakes on a paper towel-lined plate.

영양 정보

• 칼로리: 427 kcal
• 지방 전체: 22 g
• 포화 지방: 8 g
• 불포화 지방: 0 g
• 콜레스테롤: 95 mg
• 나트륨: 1159 mg
• 탄수화물 전체: 43 g
• 식이섬유: 4 g
• 총 당류: 2 g
• 단백질: 15 g