Sausage Gravy and Biscuits

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

8 Flakey Buttermilk Biscuits

1 pound pork sausage

2 Tablespoon + 1 teaspoon(s)s all-purpose flour (18 g)

2 1/2 cups half and half (600 ml)

1 Tablespoon butter (14 g)

1/8 teaspoon dried thyme (0.25 g)

1/8 teaspoon dried crushed rosemary (0.25 g)

1/8 teaspoon crushed red pepper flakes (0.25 g)

freshly ground black pepper (, to taste)

방향

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

Add thyme, rosemary, red pepper flakes and black pepper.

Serve over warm biscuits.

영양 정보

• 1회 제공량: 8 g
• 칼로리: 388 kcal
• 지방 전체: 29 g
• 포화 지방: 11 g
• 콜레스테롤: 72 mg
• 나트륨: 659 mg
• 탄수화물 전체: 17 g
• 총 당류: 1 g
• 단백질: 12 g