Crispy Hot Honey Chicken Tender Mac N Cheese

• 총 시간: 23 minutes

재료

1 ½ lbs chicken tenders

1 tsp paprika

1 tsp onion powder

1 tsp garlic powder

1/2 tsp cayenne or chili powder

1/2 tsp dried oregano

1 tsp salt

1 tsp black pepper

2 cups flour

2/3 cup cornstarch

1 tsp baking powder

1 tsp paprika

1 tsp onion powder

1 tsp garlic powder

1/2 tsp dried oregano

1/2 tsp cayenne or chili powder

1 tsp kosher salt

1 tsp black pepper

1 egg

12 oz sparkling water or club soda

Season your chicken tenders with the seasonings listed. Create the dredge with the flour, cornstarch, baking powder and seasonings again. Divide half of this flour mixture into a separate bowl and add an egg & club soda, whisk until a pancake-like batter forms. Dip the tenders into the wet batter first then dry mixture. Repeat. Thoroughly spray with oil and air fry at 380F for 8-10 minutes.

Mac n Cheese

8 oz mozzarella cheese, grated

8 ozColby Jack cheese, grated

4 oz sharp cheddar yellow, grated

8 oz macaroni pasta

1/2 tsp garlic powder

1/2 tsp smoked paprika

Salt & pepper to taste 2 tbsp salted butter

2 tbsp all-purpose flour or 1:1 gluten free flour

6 oz milk

1 cup heavy cream

방향

Preheat oven to 350F. Boil your macaroni in salted boiling water. In a large pot or skillet over medium low heat, melt butter. Add half your seasonings into the butter. Cook until 30 seconds and fragrant. Now add in flour 1 tbsp at a time while whisking to avoid clumps. Once fully incorporated and smooth, begin to pour evaporated milk little at a time. Once fully combined, add in your heavy cream little at a time as well. Turn off the heat or have it on low. Add half of your shredded cheese mixture a handful at a time. Making sure all the cheese melts before adding more. Finish it off with the other half of your seasonings. Add in your macaroni which should be slightly undercooked to finish off in the oven. Mix until fully combined. Add to a baking dish or cast iron pan and layer the other half of the cheese mixture in the middle and on top. Bake for 20 minutes, broil for 2-3 minutes.