Creamy Herb Yogurt Sauce for Fish

• 총 시간: 10 minutes

재료

1 pickled cucumber

100 g Greek yogurt

1 tbsp mayonnaise

4–5 sprigs fresh dill & parsley

1 garlic clove

Salt to taste

방향

Finely chop the pickled cucumber, dill, parsley, and garlic.

In a small bowl, mix Greek yogurt, mayonnaise, and chopped ingredients.

Season with salt to taste and stir until creamy and well combined.

Chill for 10 minutes before serving for best flavor.

What’s your go-to sauce for fish? 🐟

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