To Try
Sandwich Bread WITHOUT Yeast! (Dead easy)
16 servings
분량5 minutes
활동 시간55 minutes
총 시간재료
4 cups flour (, plain/all purpose (Note 1)
8 tsp baking powder (Note 2)
3 tsp white sugar
1 1/2 tsp cooking / kosher salt (REDUCE to 1 tsp if using table salt, Note 3)
2 1/4 cups milk (, warmed (any - Note 4)
1/4 cup oil (, any plain (vegetable, canola, sunflower, rapeseed, grapeseed, light olive oil)
방향
Preheat oven to 220°C/430°F (200°C fan).
Grease a 22 x 13 cm / 9 x 5" loaf pan, then line with parchment/baking paper with overhang (to lift out).
Mix dry: Place flour, baking powder, salt and sugar in a bowl, mix to combine.
Add wet: Make a well in the centre, pour in oil and milk. Mix until flour is fully incorporated - batter will be thick but stirrable.
Fill pan: Scrape into loaf pan, using a rubber spatula to scrape the bowl clean and smooth the surface.
Bake 30 minutes. Remove from oven, cover with foil.
Return to oven. Turn oven DOWN to 200°C/390°F (180°C fan), bake 20 minutes.
Remove from oven. Cool in pan 5 minutes, then use excess paper to lift out and transfer to cooling rack.
Cool completely before slicing - 45 minutes+. It IS more delicate than yeast breads (can't change science!) but slices far better than the usual "cake like" no yeast breads. Slices perfectly on Day 2 and beyond.
Use for sandwiches, toast, grilled cheese, french toast, bread and butter pudding - anything you use "real" sandwich bread for!
영양 정보
1회 제공량
-
칼로리
146 kcal
지방 전체
4 g
포화 지방
1 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
1 mg
나트륨
209 mg
탄수화물 전체
24 g
식이섬유
1 g
총 당류
2 g
단백질
4 g
16 servings
분량5 minutes
활동 시간55 minutes
총 시간