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Sesame Ginger Ground Beef Slaw

Name: Sesame Ginger Ground Beef Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 cloves garlic, minced, or more to taste; 1 tablespoon minced fresh ginger; 1 pound ground beef; ½ head white cabbage, shredded; ½ head red cabbage, shredded; 2 large carrots, peeled and cut into thin strips; 1 red bell pepper, cut into very thin strips; ½ cup reduced-sodium soy sauce; 2 tablespoons sesame oil; 1 dash hot sauce, or to taste; salt and ground black pepper to taste; 2 tablespoons chopped fresh cilantro, or to taste; 1 lime wedge

4 servings

분량

20 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

1 tablespoon canola oil

4 cloves garlic, minced, or more to taste

1 tablespoon minced fresh ginger

1 pound ground beef

½ head white cabbage, shredded

½ head red cabbage, shredded

2 large carrots, peeled and cut into thin strips

1 red bell pepper, cut into very thin strips

½ cup reduced-sodium soy sauce

2 tablespoons sesame oil

1 dash hot sauce, or to taste

salt and ground black pepper to taste

2 tablespoons chopped fresh cilantro, or to taste

1 lime wedge

방향

Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.

Stir white and red cabbage, carrots, and bell pepper into beef; cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.

Stir in soy sauce, sesame oil, and 1 dash hot sauce until combined; season with salt and black pepper. Serve slaw with fresh cilantro, lime wedge, and hot sauce.

영양 정보

1회 제공량

칼로리

451 kcal

지방 전체

29 g

포화 지방

8 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

70 mg

나트륨

1254 mg

탄수화물 전체

27 g

식이섬유

9 g

총 당류

13 g

단백질

25 g