Crock Pot Sun Dried Tomato Chicken

• 분량: 8
• 활동 시간: 15 mins
• 총 시간: 8 hours 15 minutes

재료

2 pounds chicken

Salt and Pepper to taste

1 tablespoon Italian seasoning

1 teaspoon EACH garlic powder paprika

3/4 cup sun-dried tomatoes chopped

1 tablespoon butter divided

3 cloves garlic minced

1/2 cup white wine or chicken broth

3/4 cup heavy cream

1/2 cup grated parmesan

방향

Spray the inside of a 4-quart crock pot with cooking spray.

Place the chicken in the bottom of the dish and top with salt, pepper, Italian seasoning, garlic powder, paprika, and sun-dried tomatoes.

Melt the butter in a small saucepan over medium-low heat. Add the garlic and saute for about 30 seconds. Add the white wine and allow the wine to simmer and reduce by half. This step takes about 5 minutes.

When the wine is reduced, add the heavy cream and parmesan and stir well. Allow the alfredo sauce to simmer for 5 minutes until it has thickened.

Pour the sauce over the chicken and place the lid on the slow cooker. Cook the chicken on low up to 8 hours or on high up to 3 hours. (Remember, the cooking time in crock pots can vary tremendously. If your slow cooker runs high (brings things to a simmer on low) you will want to stick to a cooking time of no more than 5-6 hours. )