Lunch

Banging Lamb Doner Kebab - Caught Snackin

Name: Banging Lamb Doner Kebab - Caught Snackin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 900g lamb steaks; 4 flatbreads; 300g plain yoghurt; 2 tsp grated garlic; 2 tsp grated ginger; 2 tsp paprika; 2 tsp curry powder; 1tsp Maldon Salt; 1 apple,; 4 tsp garlic mayonnaise; 1/2 iceberg lettuce; 1 Tomato; 1 cup Pickled red cabbage

6 servings

분량

15 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

900g lamb steaks

4 flatbreads

300g plain yoghurt

2 tsp grated garlic

2 tsp grated ginger

2 tsp paprika

2 tsp curry powder

1tsp Maldon Salt

1 apple,

4 tsp garlic mayonnaise

1/2 iceberg lettuce

1 Tomato

1 cup Pickled red cabbage

방향

Cut the lamb steaks into large chunks and set aside.

In a bowl, mix the plain yoghurt, garlic, ginger, paprika, curry powder and season well with salt and pepper.

Add the lamb and allow to marinate until needed.

Cut the apple into big slices and use one of the wider and thicker disks for the base of your DIY rotisserie.

Stick a bamboo skewer through the centre of the apple slice and begin to pierce the lamb pieces onto it.

Layer the meat until you have used up all of it. Top with another slice of apple and place on a baking tray.

Bake in the oven for 30 minutes at 180c, Gas mark 4, or until the lamb is beautifully pink.

Shred the meat into strips and fill a flatbread with pickled red cabbage, lettuce, tomato and garlic mayonnaise to make the ultimate lamb kebab.

영양 정보

1회 제공량

칼로리

3680.46

지방 전체

196.02 g

포화 지방

79.62 g

불포화 지방

트랜스 지방

5.33 g

콜레스테롤

546.52 mg

나트륨

탄수화물 전체

302.01 g

식이섬유

62.32 g

총 당류

74.89 g

단백질

183.48 g