Caramel Corn

재료

1/2 c raw popcorn (2 quarts)

1 1/2 c sugar

1/6 tsp cream of tartar

5 tbsp + 1 tsp boiling water (exact)

2 tsp butter

1/3 tsp baking soda

방향

Have popcorn ready - popped in large clean dishpan.

Stir together sugar, tartar & water until sugar dissolved. Boil 5 minutes. Do not stir.

Remove THE INSTANT it turns carmel color.

Stir in baking soda & butter.

At once pour over popcorn in fine stream. Be sure not to burn yourself - very hot, but at once toss with 2 forks to coat corn.

As soon as can be handled lift out handfuls & spread on cookie sheets or will harden in a mass.