Egg Drop Soup

재료

3 eggs and water

chicken broth

soy sauce

garlic

tumeric

pepper

chicken bouillon

cornstarch

sesame oil

방향

Mix eggs and water together

Put broth and seasonings in and bring to a boil

Add cornstarch slurry to thicken it up

Turn to a simmer, and add the eggs in, while stirring in a circle slowly

Add sesame oil, just a dash, and enjoy

노트

Optional to add

Chicken, shrimp, or ground pork

Corn, mushrooms, peas, broccoli, bell peppers

Or dumplings