Easy Butter Chicken Recipe

• 분량: 6 servings
• 활동 시간: 5 minutes
• 총 시간: 25 minutes

재료

1 tablespoon vegetable oil

2 tablespoons butter (divided)

2 pounds chicken breasts (skinless, boneless, diced into bite-size pieces)

5 cloves garlic (about 5 teaspoons, minced)

2 inch fresh ginger (grated)

1 teaspoon ground cumin

2 teaspoons garam masala

½ teaspoon chili powder (optional)

1 teaspoon smoked paprika

1 teaspoon ground turmeric

1 teaspoon salt

15 ounce can tomato sauce (or passata)

½ cup heavy cream

2 tablespoons fresh parsley, mint, or cilantro (for garnish)

Cooked rice

Naan bread

방향

In a frying pan, heat vegetable oil and melt 1 tablespoon of butter. Brown the diced chicken breast until golden. Move the chicken to one side, and melt the rest of the butter.

Add the garlic and ginger, and cook until fragrant (about 1 minute). Add all of the spices, and the salt, stir and cook for a minute then add the passata.

Give everything a mix, cover with a lid and simmer on medium heat for 5-10 minutes for the chicken to cook and the flavors to settle.

Carefully open the lid, and stir in the cream, and allow the sauce to reduce a little. Serve warm over rice with chopped parsley, mint, or cilantro.

영양 정보

• 칼로리: 406 kcal
• 지방 전체: 25 g
• 포화 지방: 14 g
• 콜레스테롤: 161 mg
• 나트륨: 605 mg
• 탄수화물 전체: 10 g
• 식이섬유: 2 g
• 총 당류: 4 g
• 단백질: 35 g