Scalloped Corn

재료

2 eggs

14 oz creamed corn

2 tbsp flour

1 tbsp sugar

1 tbsp butter

3/4 c milk

1 tsp salt

1/8 tsp pepper

1 tsp finely chopped onion

1 tbsp butter

1/2 c bread crumbs

방향

Beat eggs to mix.

Add corn, flour, sugar & melted butter. Add milk, salt, pepper, onion.

Pour into 1 quart casserole.

Melt butter, stir in crumbs. Sprinkle over corn.

Bake 1 hours m/l in 350 oven or until set and crumbs are browned.