To Try

20-Minute Chicken Pho

Name: 20-Minute Chicken Pho
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 cups low sodium chicken broth; 8 slices ginger; 2 red chilies (sliced); 3 tablespoons fish sauce; 1 tablespoon sugar; 2 boneless skinless chicken thighs or breasts (thinly sliced); salt and pepper; 2 tablespoons oil; 12 ounces dried pho noodles; 1 cup fresh bean sprouts; 2/3 cup fresh mint; 2/3 cup fresh cilantro; 2/3 cup Thai basil; Lime wedges

4 servings

분량

5 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

8 cups low sodium chicken broth

8 slices ginger

2 red chilies (sliced)

3 tablespoons fish sauce

1 tablespoon sugar

2 boneless skinless chicken thighs or breasts (thinly sliced)

salt and pepper

2 tablespoons oil

12 ounces dried pho noodles

1 cup fresh bean sprouts

2/3 cup fresh mint

2/3 cup fresh cilantro

2/3 cup Thai basil

Lime wedges

방향

Bring a pot of water to a boil for your noodles. Also bring the stock to a boil in a medium pot, along with the ginger, chilies, fish sauce, and sugar. Simmer for 15 minutes.

Meanwhile, season the chicken with salt and pepper. In a skillet, heat 2 tablespoons oil over high heat. Sear the chicken, and set aside.

While that’s happening, boil the noodles according to package instructions. Divide the noodles among 4 bowls. Divide the broth and the chicken amongst the bowls, and garnish with bean sprouts, mint, cilantro, and basil.

Squeeze over some lime juice, and add more fish sauce if desired.

영양 정보

1회 제공량

칼로리

557 kcal

지방 전체

13 g

포화 지방

2 g

불포화 지방

10 g

트랜스 지방

1 g

콜레스테롤

54 mg

나트륨

914 mg

탄수화물 전체

86 g

식이섬유

3 g

총 당류

6 g

단백질

26 g