To Try

Chile Verde con Queso (Green Chile with Cheese)

Name: Chile Verde con Queso (Green Chile with Cheese)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 tablespoon oil; 1/4 white onion, diced; 1 small tomato, diced; 1 diced garlic clove; 10 roasted, peeled, and diced green chiles (Anaheim, Pueblo or Hatch); 1-2 jalapeños (optional); 1/4 cup 1/4 cup of chicken broth; 2 cups milk (see notes for dairy-free substitution); 1 1/2 cups shredded Mexican cheese (such as asadero, Oaxaca, Chihuahua, or Mexican muenster); 1/4 teaspoon Kosher salt (plus more to taste); 1/4 teaspoon ground black pepper (plus more to taste)

6 servings

분량

10 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

1 tablespoon oil

1/4 white onion, diced

1 small tomato, diced

1 diced garlic clove

10 roasted, peeled, and diced green chiles (Anaheim, Pueblo or Hatch)

1-2 jalapeños (optional)

1/4 cup 1/4 cup of chicken broth

2 cups milk (see notes for dairy-free substitution)

1 1/2 cups shredded Mexican cheese (such as asadero, Oaxaca, Chihuahua, or Mexican muenster)

1/4 teaspoon Kosher salt (plus more to taste)

1/4 teaspoon ground black pepper (plus more to taste)

방향

Heat the olive oil in a medium saucepan.

Sauté the onion, tomato, and garlic.

Add the diced green chiles and stir to combine. If you have very mild chiles, add 1-2 diced jalapeños during this step for an extra kick.

Next, add the milk, salt, pepper, and chicken broth.

Let everything boil for 3-5 minutes. Watch the pot carefully because if the milk boils too rapidly it will overflow.

Taste and adjust seasoning as needed.

Finally, add in the shredded cheese.

Once the cheese is melted, turn off the heat.

Serve.

영양 정보

1회 제공량

칼로리

200 kcal

지방 전체

13.16 g

포화 지방

9.4 g

불포화 지방

트랜스 지방

콜레스테롤

29 mg

나트륨

297 mg

탄수화물 전체

11.36 g

식이섬유

1.9 g

총 당류

8 g

단백질

10.78 g