Slow Cooker Chili

재료

1 1/2 lb ground beef

1 onion, diced

2 cloves garlic, minced

1 15 oz can tomato sauce

1 28 oz canned diced tomatoes

1 15 oz can red kidney beans, drained and rinsed

1/2 cup beef broth

1 tbsp chili powder

1/2 tbsp ground cumin

1/2 tsp salt

1/2 tsp pepper

방향

In a skillet, cook ground beef until no longer pink ground beef. Drain and set aside and let cool.

Once ground beef is cooled, add all ingredients into gallon-sized freezer bag.

Zip the bag close and place in freezer. When ready to use thaw in fridge overnight. Empty the contents into crock-pot, stir together and cook on low 6-8 hours.