The Salty Whisk
Amish White Bread
24 servings
분량20 minutes
활동 시간2 hours 25 minutes
총 시간재료
2 cups warm water (110 degrees F/45 degrees C)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
¼ cup vegetable oil
1 ½ teaspoons salt
6 cups bread flour
방향
Gather all ingredients.
Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
Mix oil and salt into the yeast. Mix in flour one cup at a time.
Knead dough on a lightly floured surface until smooth.
Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.
Allow to rise until dough has topped the pans by one inch, about 30 minutes.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
Enjoy!
영양 정보
1회 제공량
-
칼로리
168 kcal
지방 전체
3 g
포화 지방
0 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
-
나트륨
147 mg
탄수화물 전체
31 g
식이섬유
1 g
총 당류
6 g
단백질
4 g
24 servings
분량20 minutes
활동 시간2 hours 25 minutes
총 시간