The Salty Whisk
Dill Pickle Pasta Salad
10 servings
분량30 minutes
활동 시간30 minutes
총 시간재료
16 oz. pasta
2 cups pickles (chopped small)
1/2 Cup white onion (chopped small)
1 Cup Colby Jack cheese (cubed small)
1 Cup mayonnaise
1/2 Cup sour cream
2 Tablespoon fresh chopped dill
1/2 tsp. salt
1 ⅕ tsp. pepper
1/2 Cup pickle juice
방향
Boil pasta according to package instructions to reach al dente stage(tender but firm) of doneness.
Drain and rinse cooked pasta in cold water until pasta is completely cold.
In a medium bowl whisk together the mayonnaise, sour cream, pickle juice, fresh dill, salt and pepper until smooth and creamy. set aside.
In a large salad bowl combine the cooked, cold pasta, pickle, onion and cheese cubes.
Pour the dressing over the salad ingredients and stir until every ingredients is completely coated. Chill salad for 2 hours before serving.
At serving garnish with fresh dill as desired.
Keep refrigerated. Lasts up to week if kept covered in the fridge.
영양 정보
1회 제공량
1
칼로리
310
지방 전체
23 g
포화 지방
6 g
불포화 지방
16 g
트랜스 지방
0 g
콜레스테롤
27 mg
나트륨
926 mg
탄수화물 전체
19 g
식이섬유
1 g
총 당류
4 g
단백질
6 g
10 servings
분량30 minutes
활동 시간30 minutes
총 시간