Shrimp, Crab & Mushroom Casserole

재료

tin good quality crab meat

12 large shrimp or 1 can

2 chicken breasts, cooked & cubed

1/4 lb mushrooms

2 chopped green onions

1 tbsp butter

1 tbsp oil

2 tbsp flour

1/2 c chicken stock

3/4 c white wine

1/2 tsp dillweed

방향

Saute onions & mushrooms in oil & butter.

Remove, add another 2 tbsp butter to pan & add flour. Cook slowly, adding cream, wine, & stock. Add dill, parsley, mushrooms, onion, shrimp & crabmeat.

Put in casserole, top with bread crumbs with 1 1/2 tbsp butter blended in. Also salt & pepper.

Bake 20-25 minutes 350.

Note: This serves 4 barely. Add more shrimp and/or crab or serve with salad, etc.