(a) Easy Chicken & Dumplings ⭐️

• 분량: 6

재료

• 32 fl oz chicken broth (1 carton)

• 2lb chicken breast raw

• 4 medium carrots

• 4 celery stalks

• 1 yellow onion

• 1 oz heavy cream

• 2 tbsp butter

• 14g olive oil

• 2 tsp poultry seasoning

• 1 tsp salt

DUMPLINGS

• 200g AP flour

• 1 tsp salt

• 1 tsp sugar

• 4 tbsp salted butter

• 4 fl oz heavy cream

방향

1. prep dumplings

2. combine dry ingredients in a bowl

3. chop butter into small pieces

4. combine with gloved hands

5. stir in cream

6. knead (fold) 2 min, form into ball

7. allow to rest in covered bowl

8. prep vegetables (trim, peel, wash)

9. dice into very small pieces

10. clean chicken and slice thinly

11. weigh & season

12. (1 tsp poultry seasoning & salt (light))

13. heat olive oil in large, deep pan

14. cook chicken 5 min both sides

15. remove chicken and let cool

16. melt butter

17. add carrots, celery, and onion

18. add salt (light) and poultry seasoning

19. cook 5 min, covered

20. add broth

21. increase to gentle simmer

22. shred chicken into pot by hand

23. add heavy cream

24. roll out dough and slice to desired size (pizza cutter)

25. drop in soup, avoiding stacking on each other

26. simmer for 15 min, covered (don’t stir)

영양 정보

• 칼로리: 514