Balsamic Glaze

• 분량: 5 servings
• 총 시간: 15 minutes

재료

1 cup balsamic vinegar

1/2 Tbsp honey (optional)

방향

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced at least by half. It's done when it lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar* or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

영양 정보

• 1회 제공량: 1 Tbsp
• 칼로리: 51 kcal
• 나트륨: 12 mg
• 탄수화물 전체: 10 g
• 식이섬유: 0.004 g
• 총 당류: 9 g
• 단백질: 0.3 g